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Pumpkin Bread with Cinnamon Glaze: The Best Indulgent Fall Treat

PUMPKIN BREAD WITH CINNAMON GLAZE
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Indulge in a delightful fall treat with this pumpkin bread topped with a luscious cinnamon glaze, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs.
  3. In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture until well combined.
  5. Pour the batter into a greased loaf pan and bake for 60-70 minutes.
  6. Let the bread cool before adding the cinnamon glaze.

Notes

  • For extra flavor, you can add walnuts or pecans to the batter.
  • Make sure to use pure pumpkin puree, not pumpkin pie filling.

Nutrition

Keywords: pumpkin bread, cinnamon glaze, fall treat

Find it online: https://homerecipejournal.com/pumpkin-bread-with-cinnamon-glaze-the-best-indulgent-fall-treat/