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Pumpkin Bread Recipe: The BEST Pumpkin Bread with Vanilla Pudding

The BEST Pumpkin Bread with Vanilla Pudding | The Top Meal
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This is the best pumpkin bread recipe featuring vanilla pudding for extra moisture and flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup vanilla pudding mix
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  4. Gradually add dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter bread, add chocolate chips or nuts.
  • Make sure to use pure pumpkin puree, not pumpkin pie filling.

Nutrition

Keywords: Pumpkin Bread, Vanilla Pudding, Pumpkin Recipes, Fall Baking

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