Pumpkin Almond Crumble Blondies: Easy & Irresistibly Delicious
These Pumpkin Almond Crumble Blondies are the perfect autumn treat, combining the rich flavors of pumpkin and almond for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, almond butter, brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced almonds.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For added flavor, you can sprinkle some extra almonds on top before baking.
- These blondies are best served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Almond Crumble Blondies, pumpkin dessert, blondies recipe
Find it online: https://homerecipejournal.com/pumpkin-almond-crumble-blondies/