Pull Apart Italian Sub Sliders: An Irresistibly Easy Twist
These Pull Apart Italian Sub Sliders are the perfect combination of flavors and convenience, making them an irresistible twist on a classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 12 slider rolls
- 1 pound deli meats (salami, ham, turkey)
- 8 ounces provolone cheese
- 1/2 cup mayonnaise
- 1/4 cup Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the deli meats and cheese on the bottom halves of the rolls.
- In a bowl, mix together the mayonnaise, Italian seasoning, and Parmesan cheese.
- Spread the mixture on top of the meats and cheese.
- Cover with the top halves of the rolls and brush with olive oil.
- Bake for 15-20 minutes, until golden and melty.
Notes
- These sliders are best served warm.
- You can customize the meat and cheese types based on your preference.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 grams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 50 mg
Keywords: Pull Apart Italian Sub Sliders
Find it online: https://homerecipejournal.com/pull-apart-italian-sub-sliders/