Print

Pretzel Chicken with Mustard-Cheddar Sauce: The Ultimate Comfort Dish

Pretzel Chicken with Mustard-Cheddar Sauce
Print Recipe

Pretzel Chicken with Mustard-Cheddar Sauce is the ultimate comfort dish, combining crispy chicken with a rich and tangy sauce.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups pretzel crumbs
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare three bowls for the flour, eggs, and pretzel crumbs.
  3. Dip each chicken breast first in flour, then in eggs, and finally in pretzel crumbs.
  4. Place the coated chicken breasts on a baking sheet.
  5. Drizzle with olive oil.
  6. Bake for 25-30 minutes or until golden and cooked through.
  7. Meanwhile, in a saucepan, combine mustard, cheddar cheese, paprika, garlic powder, and black pepper over low heat until smooth.
  8. Serve chicken hot with the mustard-cheddar sauce.

Notes

  • For extra crunch, you can double-coat the chicken in pretzel crumbs.
  • Feel free to add your favorite spices to the flour mixture for more flavor.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Comfort Food

Find it online: https://homerecipejournal.com/pretzel-chicken-with-mustardcheddar-sauce-the-ultimate-comfort-dish/