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Pretzel Chicken with Mustard-Cheddar Sauce: An Easy Indulgence

Pretzel Chicken with Mustard-Cheddar Sauce
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Indulge in this delicious Pretzel Chicken with Mustard-Cheddar Sauce, an easy yet satisfying dish that combines crunchy pretzels with a creamy, tangy sauce.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup mustard
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Set up three bowls: one with flour, one with beaten eggs, and one with crushed pretzels mixed with garlic powder and paprika.
  4. Coat each chicken breast in flour, dip in the eggs, then coat with the pretzel mixture.
  5. Place the coated chicken on the baking sheet and bake for 25-30 minutes or until cooked through.
  6. Meanwhile, in a saucepan, combine mustard, cheddar cheese, and milk over medium heat, stirring until smooth.
  7. Serve the chicken hot, drizzled with the mustard-cheddar sauce.

Notes

  • This dish pairs well with a side salad or roasted vegetables.
  • Feel free to adjust the seasoning based on your preference.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Easy Recipes

Find it online: https://homerecipejournal.com/pretzel-chicken-with-mustardcheddar-sauce-an-easy-indulgence/