Potato Chip Chocolate Chip Cookies: Irresistibly Crunchy Bliss
These Potato Chip Chocolate Chip Cookies combine the sweet taste of chocolate with the salty crunch of potato chips, creating a unique and irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 2 cups crushed potato chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture.
- Fold in the chocolate chips and crushed potato chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the potato chips are crushed, but not powdered for best texture.
- For a sweeter cookie, consider adding more chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Potato Chip Chocolate Chip Cookies, cookies, dessert