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Poblano Chicken Tortilla Soup: The Best Cozy Comfort Bowl

Poblano Chicken Tortilla Soup
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A warm, hearty soup made with roasted poblano peppers and chicken for a cozy meal.

Ingredients

Scale
  • 2 poblano peppers
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup corn (frozen or canned)
  • 1 cup black beans, drained and rinsed
  • ½ cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Roast the poblano peppers until charred, then peel and chop.
  2. In a large pot, heat olive oil and sauté onion and garlic until translucent.
  3. Add the chicken breasts and cook until browned.
  4. Stir in the roasted poblano peppers, diced tomatoes, chicken broth, corn, and beans.
  5. Add cumin, chili powder, salt, and pepper. Bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Shred the chicken and return to the pot. Stir in cilantro and lime juice.
  8. Serve hot with tortilla chips or toppings of choice.

Notes

  • For extra flavor, consider adding a splash of hot sauce.
  • This soup can be made in advance and freezes well.

Nutrition

Keywords: Poblano Chicken Tortilla Soup, comfort food, soup recipe

Find it online: https://homerecipejournal.com/poblano-chicken-tortilla-soup-the-best-cozy-comfort-bowl/