Poblano Chicken Tortilla Soup: The Best Comforting Recipe at Home
A warm and flavorful Poblano Chicken Tortilla Soup perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 Poblano peppers
- 1 pound chicken breast
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 1 cup corn
- 1 lime, juiced
- 1 cup tortilla strips
- 1/2 cup cilantro, chopped
Instructions
- Roast the Poblano peppers until charred, then peel and chop.
- In a pot, sauté onions and garlic until soft.
- Add chicken, broth, roasted peppers, and spices. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Shred the chicken and return to the pot.
- Stir in tomatoes, corn, and lime juice. Simmer for 10 more minutes.
- Serve hot, topped with tortilla strips and cilantro.
Notes
- For a spicier soup, add more peppers or chili powder.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Poblano Chicken Tortilla Soup, Comfort Food, Soup Recipe