Pineapple Cucumber Salad: A Juicy Summer Delight to Savor
Pineapple Cucumber Salad: A Refreshing Summer Delight!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups diced pineapple
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, and salt.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 30 minutes to enhance the flavors.
Notes
- This salad can be made a few hours in advance, but serve it fresh for the best taste.
- Adjust the lime juice and salt according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple, Cucumber, Salad, Summer, Refreshing
Find it online: https://homerecipejournal.com/pineapple-cucumber-salad/