Pico de Gallo: The Best Fresh Salsa Recipe You’ll Love
A delicious and fresh salsa recipe that adds a burst of flavor to your meals.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiments
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 medium onion, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the diced tomatoes, onion, jalapeños, and cilantro.
- Pour lime juice over the mixture and sprinkle with salt.
- Toss gently until well combined.
- Let sit for at least 30 minutes for the flavors to meld.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or fewer jalapeños.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pico de Gallo, salsa, fresh salsa, tomato salsa