Pesto Pasta Bake: The Creamy Dream You’ll Crave Forever
A deliciously creamy and flavorful pesto pasta bake that is sure to satisfy your cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup pesto sauce
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain.
- In a large bowl, combine the cooked pasta, pesto sauce, heavy cream, and seasoning.
- Add half of the mozzarella and half of the Parmesan cheese to the mixture and stir well.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For added flavor, consider adding cooked chicken or vegetables such as spinach or sun-dried tomatoes.
- Adjust the amount of cheese according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Pesto Pasta Bake
Find it online: https://homerecipejournal.com/pesto-pasta-bake/