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Perfect Bakery Chocolate Chip Cookies: The Best Homemade Delight

Perfect Bakery Chocolate Chip Cookies
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The ultimate cookie recipe that combines the perfect balance of sweetness, chocolate, and a soft, chewy texture.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon magic vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, using a mixer, cream the butter and sugars until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually add the flour mixture until just combined, then fold in the chocolate chips.
  6. Drop dough by tablespoonfuls onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes until cookies are golden brown.
  8. Let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • For softer cookies, do not overbake; the cookies will continue to cook on the baking sheet after you remove them from the oven.
  • You can chill the dough for 30 minutes before baking for a thicker cookie.

Nutrition

Keywords: Perfect Bakery Chocolate Chip Cookies

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