Peppermint Bark: The Best Indulgent Holiday Treat Recipe
A delicious and festive treat perfect for the holiday season, this Peppermint Bark recipe combines sweet chocolate with crunchy peppermint for a delightful indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces semisweet chocolate
- 8 ounces white chocolate
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies
Instructions
- Melt the semisweet chocolate in a microwave-safe bowl.
- Spread the melted chocolate evenly onto a baking sheet lined with parchment paper.
- Chill in the refrigerator until set.
- Melt the white chocolate and stir in the peppermint extract.
- Pour the white chocolate over the set semisweet layer.
- Sprinkle the crushed peppermint candies on top.
- Chill again until fully set, then break into pieces.
Notes
- For extra flavor, add a pinch of sea salt on top of the bark before chilling.
- Use high-quality chocolate for the best results.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Peppermint Bark, Holiday Treat, Chocolate