Penne Arrabbiata: Easy Spicy Pasta for Flavor Lovers at Home
Penne Arrabbiata is a delicious and spicy pasta dish that brings the heat with every bite, perfect for those who love flavorful meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- Salt to taste
- 1/4 cup fresh basil, chopped
- Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the crushed tomatoes to the skillet. Season with salt and simmer for 10-15 minutes.
- Toss the cooked penne pasta in the sauce, adding fresh basil at the end.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For extra heat, add more red pepper flakes to taste.
- Fresh herbs can enhance the flavor, so feel free to experiment.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Penne Arrabbiata, spicy pasta, easy pasta recipes, Italian recipes, spicy food
Find it online: https://homerecipejournal.com/penne-arrabbiata/