Penne all’arrabbiata: The Easy and Spicy Dinner You’ll Love
This Penne all’arrabbiata recipe offers a delightful blend of heat and flavor, making it a perfect choice for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams penne pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can diced tomatoes
- Salt to taste
- Fresh basil for garnish
Instructions
- Boil a large pot of salted water and cook the penne pasta according to package instructions.
- In a separate pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
- Add diced tomatoes to the pan and let simmer for about 10 minutes, seasoning with salt.
- Once the pasta is cooked, drain it and add it to the sauce, tossing to coat.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- For a creamier version, add a splash of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Penne all’arrabbiata, spicy pasta, quick dinner