Peanut Butter Toast: The Easy, Indulgent Way to Elevate Your Breakfast
Discover the ultimate way to enjoy your morning meal with this simple and delicious peanut butter toast recipe.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole-grain bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- Toast the bread slices until golden brown.
- Spread peanut butter evenly on each slice of toast.
- Top with banana slices.
- Drizzle honey on top.
- Sprinkle cinnamon for extra flavor.
Notes
- For added crunch, sprinkle with chopped nuts.
- Use almond butter as an alternative to peanut butter.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Peanut Butter Toast