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Peanut Butter S’mores Cookies: Indulgent Levain Style Delight

Peanut Butter S’mores Cookies (Levain Style Recipe)
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Discover the ultimate indulgence with these Peanut Butter S’mores Cookies, crafted in the beloved Levain style for a decadent treat!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until smooth.
  3. Add in the eggs and vanilla, mixing until fully combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in marshmallows, chocolate chips, and graham cracker crumbs.
  7. Using a cookie scoop, place dough on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden. Allow to cool slightly before enjoying.

Notes

  • For an extra gooey center, underbake the cookies slightly.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Peanut Butter S’mores Cookies, Levain Style, Cookies, Dessert

Find it online: https://homerecipejournal.com/peanut-butter-smores-cookies/