Peanut Butter Banana Breakfast Quesadilla: Easy & Delicious Start
Start your day right with this delightful Peanut Butter Banana Breakfast Quesadilla, an easy and delicious meal that combines creamy peanut butter and sweet bananas in a warm, toasted tortilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 whole wheat tortillas
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 teaspoon honey (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Spread peanut butter evenly over each tortilla.
- Arrange the banana slices on top of the peanut butter.
- Drizzle with honey and sprinkle cinnamon if using.
- Fold the tortillas in half and place them on a preheated skillet over medium heat.
- Cook for about 2-3 minutes on each side until golden brown and warmed through.
- Remove from skillet, cut into wedges, and serve immediately.
Notes
- For an extra crunch, add chopped nuts or granola.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Peanut Butter, Banana, Breakfast, Quesadilla