Peanut Butter and Jelly Blended Baked Oats for a Cozy Morning
Enjoy a cozy morning with this delicious recipe for Peanut Butter and Jelly Blended Baked Oats
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam of choice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the rolled oats, almond milk, peanut butter, jelly, vanilla extract, baking powder, salt, and cinnamon. Blend until smooth.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes, or until the top is golden and set.
- Let cool slightly before serving.
Notes
- This dish can be served warm or cold.
- Feel free to swap jelly flavors based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Peanut Butter and Jelly, Baked Oats, Breakfast