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Peach Pie Cruffins Recipe: Juicy Treat for Homemade Delight

Peach Pie Cruffins Recipe
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Delight in the flavors of summer with these peach pie cruffins, a perfect blend of flaky pastry and juicy peaches.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced fresh peaches
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced peaches, cinnamon, and lemon juice.
  6. Spoon the mixture into muffin tins, filling them about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Allow to cool slightly before serving.

Notes

  • For best results, use ripe but firm peaches.
  • These cruffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Peach Pie Cruffins, peach dessert, homemade cruffins

Find it online: https://homerecipejournal.com/peach-pie-cruffins-recipe-juicy-treat-for-homemade-delight/