Peach Pie Cruffins Recipe: Indulgent Treats for Home Baking Joy
An indulgent peach pie cruffin recipe that combines the joy of home baking with delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup diced fresh peaches
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients, then fold in the peaches.
- Grease a muffin tin and fill with batter, topping each with brown sugar.
- Bake for 20-25 minutes until golden brown.
- Let them cool before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- These cruffins are best served warm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Peach Pie, Cruffins, Baking, Dessert