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Peach Pie Cruffins Recipe: Indulgent Treats for Home Baking Joy

Peach Pie Cruffins Recipe

An indulgent peach pie cruffin recipe that combines the joy of home baking with delightful flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup diced fresh peaches
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time followed by the vanilla extract.
  5. Gradually mix in the dry ingredients, then fold in the peaches.
  6. Grease a muffin tin and fill with batter, topping each with brown sugar.
  7. Bake for 20-25 minutes until golden brown.
  8. Let them cool before serving.

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • These cruffins are best served warm.

Nutrition

Keywords: Peach Pie, Cruffins, Baking, Dessert