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Paula Deen Sausage Balls: Easy Recipe with Turkey Bacon and Beef

Paula Deen Sausage Balls

Enjoy these delicious Paula Deen sausage balls made with turkey bacon and beef for a delightful appetizer or snack!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound turkey bacon
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, chopped turkey bacon, cheddar cheese, biscuit mix, and spices.
  3. Mix until well combined and form into small balls.
  4. Place the sausage balls on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding chopped jalapeños or other spices.

Nutrition

Keywords: Paula Deen Sausage Balls, Sausage Balls Recipe, Turkey Bacon Appetizer