Paula Deen Sausage Balls: Easy Recipe with Turkey Bacon and Beef
Enjoy these delicious Paula Deen sausage balls made with turkey bacon and beef for a delightful appetizer or snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped turkey bacon, cheddar cheese, biscuit mix, and spices.
- Mix until well combined and form into small balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding chopped jalapeños or other spices.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Paula Deen Sausage Balls, Sausage Balls Recipe, Turkey Bacon Appetizer