Pasta Primavera with Shrimp: A Colorful, Easy Recipe Delight
A delightful Pasta Primavera with Shrimp that is both colorful and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell pepper, zucchini, yellow squash, and tomatoes; sauté for 5-7 minutes.
- Stir in garlic and Italian seasoning; cook for another minute.
- Toss the cooked pasta with the shrimp and vegetable mixture.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a vegetarian option, omit the shrimp and add more vegetables.
- This recipe is great for meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Pasta Primavera, Shrimp, Easy Recipe, Colorful Dish