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Pasta Pomodoro: Easy Recipe for a Delightful Homemade Meal

Pasta Pomodoro

This Pasta Pomodoro recipe is an easy and delightful way to enjoy a homemade meal.

Ingredients

Scale
  • 400 grams spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 800 grams canned whole tomatoes
  • Salt to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add canned tomatoes, break them down, and simmer for 15 minutes.
  5. Drain spaghetti and mix with the sauce.
  6. Season with salt and serve garnished with fresh basil and Parmesan cheese.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Use fresh tomatoes when in season for the best flavor.

Nutrition

Keywords: Pasta Pomodoro, easy recipe, homemade meal