Pasta Pomodoro: Easy Recipe for a Delightful Homemade Meal
This Pasta Pomodoro recipe is an easy and delightful way to enjoy a homemade meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 800 grams canned whole tomatoes
- Salt to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes, break them down, and simmer for 15 minutes.
- Drain spaghetti and mix with the sauce.
- Season with salt and serve garnished with fresh basil and Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Use fresh tomatoes when in season for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Pasta Pomodoro, easy recipe, homemade meal