Pasta e Piselli: The Easiest Comfort Food You’ll Crave
Pasta e Piselli is a simple and satisfying dish that brings comfort to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pasta
- 2 cups peas
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups vegetable broth
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the peas, salt, and pepper; cook for 2 minutes.
- Add the vegetable broth and pasta, bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in grated Parmesan cheese before serving.
Notes
- For a creamier texture, add a splash of cream.
- Fresh or frozen peas can be used interchangeably.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pasta e Piselli, comfort food, easy recipes
Find it online: https://homerecipejournal.com/pasta-e-piselli/