Pasta all’ assassina: The Best Spicy Dish You’ll Crave
Pasta all’ assassina is a fiery and flavorful dish that is sure to satisfy your cravings for something spicy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams spaghetti
- 4 tablespoons olive oil
- 2 garlic cloves, minced
- 1 red chili pepper, chopped
- 400 grams crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped chili pepper, sauté until fragrant.
- Add crushed tomatoes, salt, and black pepper, simmer for 10 minutes.
- In a separate pot, boil water and cook spaghetti according to package instructions.
- Drain spaghetti and add to the sauce, mixing well.
- Garnish with fresh basil and serve hot.
Notes
- Adjust spiciness by adding more or less chili pepper.
- For a vegan option, ensure the pasta is egg-free.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Pasta all' assassina, spicy pasta, Italian dish