Pappardelle al Limone: Irresistibly Bright & Zesty Delight
Pappardelle al Limone is a delightful pasta dish that brings a burst of brightness and zest to your plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pappardelle pasta
- 3 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt to taste
- black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pappardelle pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the minced garlic, cooking until fragrant.
- Add the lemon zest and juice, followed by the heavy cream. Stir and let it simmer for a few minutes.
- Mix in the cooked pasta and Parmesan cheese, stirring to combine.
- Season with salt and black pepper, then garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute the heavy cream with a light cream or milk.
- Add cooked chicken or shrimp for additional protein.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Pappardelle al Limone, pasta, lemon pasta, easy recipes
Find it online: https://homerecipejournal.com/pappardelle-al-limone/