Pantry Puttanesca: Easy & Flavorful with Turkey Bacon and Chicken Ham
A quick and easy recipe for a flavorful Pantry Puttanesca featuring turkey bacon and chicken ham, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 cup black olives, sliced
- 1/4 cup capers
- 8 ounces spaghetti
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add diced chicken ham, red pepper flakes, and oregano; cook for a few minutes.
- Pour in the diced tomatoes and stir; let simmer for 10 minutes.
- Stir in olives and capers, then crumbled turkey bacon.
- Meanwhile, cook spaghetti according to package instructions; drain and add to the skillet.
- Toss everything together until well combined and heated through.
Notes
- For extra flavor, add fresh parsley before serving.
- Feel free to substitute pancetta for turkey bacon for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pantry Puttanesca, easy recipes, turkey bacon, chicken ham