Overnight Stuffed French Toast: Easy Indulgence with Turkey Bacon
An indulgent breakfast treat that is easy to prepare the night before, perfect for a lazy weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 8 hours 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices bread
- 4 ounces turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup.
- Layer the bread slices in a baking dish, adding layers of chopped bacon between them.
- Pour the egg mixture over the bread and bacon, ensuring everything is soaked.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
- Serve warm with additional syrup if desired.
Notes
- For a sweeter flavor, consider adding powdered sugar on top before serving.
- Feel free to substitute regular bacon or leave it out for a vegetarian version.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Overnight Stuffed French Toast, French Toast, Easy Breakfast, Turkey Bacon