Oven Baked Beef Taquitos: Easy and Flavorful Homemade Delights
Delicious and easy homemade oven baked beef taquitos that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 12 corn tortillas
- 1 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add chili powder, garlic powder, onion powder, cumin, and salt to the beef; stir to combine.
- Warm the tortillas in a dry skillet or microwave to make them pliable.
- Fill each tortilla with the beef mixture and some cheese, then tightly roll them up.
- Place the taquitos seam side down on a baking sheet.
- Bake for 15-20 minutes until they are golden and crispy.
- Let cool for a few minutes before serving.
Notes
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 3 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: beef taquitos, oven baked taquitos, homemade taquitos