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Oreo Mousse Cake: The Indulgent Dessert You’ll Love to Make

oreo mousse cake

A deliciously rich and creamy Oreo mousse cake that is sure to impress your family and friends.

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 1 cup unsalted butter, softened
  • 3 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed Oreo cookies with softened butter to form the crust.
  3. Press the mixture into the bottom of a cheesecake pan and bake for 10 minutes.
  4. In another bowl, whip heavy cream until stiff peaks form.
  5. In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Fold the whipped cream into the cream cheese mixture.
  7. Layer the mousse over the cooled crust and refrigerate for at least 4 hours.
  8. Top with chocolate ganache before serving.

Notes

  • For a more intense Oreo flavor, leave some cookie chunks in the mousse.
  • This cake can be made a day ahead for convenience.

Nutrition

Keywords: oreo mousse cake, dessert, cake, chocolate