Oreo Mousse Cake: The Indulgent Dessert You’ll Love to Make
A deliciously rich and creamy Oreo mousse cake that is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1 cup unsalted butter, softened
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed Oreo cookies with softened butter to form the crust.
- Press the mixture into the bottom of a cheesecake pan and bake for 10 minutes.
- In another bowl, whip heavy cream until stiff peaks form.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the cream cheese mixture.
- Layer the mousse over the cooled crust and refrigerate for at least 4 hours.
- Top with chocolate ganache before serving.
Notes
- For a more intense Oreo flavor, leave some cookie chunks in the mousse.
- This cake can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 200 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 60 mg
Keywords: oreo mousse cake, dessert, cake, chocolate