Orange Creamsicle Mini Cheesecakes: The Best Summer Treat
These Orange Creamsicle Mini Cheesecakes are the perfect summer treat, offering a delightful blend of orange flavor and creamy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup orange juice
- 2 teaspoons orange zest
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottoms of mini cheesecake pans.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, orange juice, orange zest, eggs, and vanilla extract. Mix until well combined.
- Pour the cheesecake batter over the crusts in the mini pans.
- Bake for 18 to 20 minutes, until the centers are set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For an extra orange flavor, top with whipped cream and additional orange zest.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Orange Creamsicle Mini Cheesecakes, Summer Desserts, Cheesecake Recipe