One-Pot Zucchini Noodle Alfredo: Creamy, Light & Guilt-Free Delight
Experience a creamy and delicious twist on classic Alfredo with this One-Pot Zucchini Noodle recipe, perfect for a guilt-free comfort meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 4 medium zucchini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon nutmeg
- Spiralize the zucchinis and set aside.
- In a large pot, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the zucchini noodles and toss to coat.
- Season with salt, pepper, and nutmeg, then cook for 2-3 minutes until heated through.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This recipe is versatile; add grilled chicken or shrimp for added protein.
- For a vegan version, use coconut cream and nutritional yeast instead of cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: One-Pot Zucchini Noodle Alfredo, Healthy Alfredo, Guilt-Free Comfort Food