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One-Pot Zucchini Noodle Alfredo: Creamy, Light & Guilt-Free Delight

One-Pot Zucchini Noodle Alfredo – Creamy, Light & Guilt-Free Comfort!

Experience a creamy and delicious twist on classic Alfredo with this One-Pot Zucchini Noodle recipe, perfect for a guilt-free comfort meal.

Ingredients

Scale
  • 4 medium zucchini
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon nutmeg

Instructions

  1. Spiralize the zucchinis and set aside.
  2. In a large pot, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the heavy cream and bring to a simmer.
  4. Stir in the Parmesan cheese until melted and smooth.
  5. Add the zucchini noodles and toss to coat.
  6. Season with salt, pepper, and nutmeg, then cook for 2-3 minutes until heated through.
  7. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • This recipe is versatile; add grilled chicken or shrimp for added protein.
  • For a vegan version, use coconut cream and nutritional yeast instead of cheese.

Nutrition

Keywords: One-Pot Zucchini Noodle Alfredo, Healthy Alfredo, Guilt-Free Comfort Food