One-Pot Garlic Parmesan Pasta: Easy Comfort Food with Turkey Bacon
Delicious one-pot garlic parmesan pasta made easy with crispy turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons garlic, minced
- 1 cup grated parmesan cheese
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat and add the turkey bacon, cooking until crispy.
- Add garlic and sauté until fragrant.
- Stir in the pasta and vegetable broth, bring to a boil, then reduce heat and simmer until pasta is cooked.
- Remove from heat and stir in the parmesan cheese until melted.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
- For more flavor, add herbs like thyme or basil.
- Make it gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: One-Pot Garlic Parmesan Pasta