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One-Pot French Onion Pasta: The Easy Comfort Food You’ll Love

One-Pot French Onion Pasta
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This One-Pot French Onion Pasta is a comforting and delicious meal that’s easy to make and perfect for any night of the week.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 cups beef broth
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon thyme (dried or fresh)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (Gruyère or Swiss)

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Add onions and cook until caramelized.
  2. Add the broth, thyme, salt, and pepper to the pot. Bring to a simmer.
  3. Stir in the pasta and cook until al dente, stirring occasionally.
  4. Once cooked, remove from heat and stir in the cheese until melted and creamy.
  5. Serve hot, garnished with additional cheese if desired.

Notes

  • For a vegetarian version, use vegetable broth instead of beef broth.
  • Switch out the cheese for a vegan alternative for a dairy-free option.

Nutrition

Keywords: One-Pot French Onion Pasta, comfort food, easy recipes

Find it online: https://homerecipejournal.com/onepot-french-onion-pasta-the-easy-comfort-food-youll-love/