One-Pot Cheeseburger Macaroni: Easy Indulgence with Turkey Bacon
This One-Pot Cheeseburger Macaroni is an easy and indulgent dish featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound elbow macaroni
- 6 slices turkey bacon
- 1 pound ground beef
- 1 cup cheddar cheese
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
- Cook the turkey bacon until crispy, then set aside.
- In the same pot, sauté onions and garlic until soft.
- Add ground beef and cook until browned.
- Stir in macaroni, beef broth, and Worcestershire sauce.
- Bring to a boil, then reduce heat and simmer until macaroni is cooked.
- Mix in cheddar cheese until melted.
- Crumble cooked turkey bacon on top before serving.
Notes
- For a spicier version, add diced jalapeños.
- Substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: One-Pot Cheeseburger Macaroni, easy recipes, turkey bacon