One-Pot Buffalo Chicken Pasta: Easy, Flavorful Family Delight
A delicious and straightforward recipe for One-Pot Buffalo Chicken Pasta that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces penne pasta
- 1 cup buffalo sauce
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Stir in buffalo sauce, chicken broth, and spices.
- Add pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheddar cheese until melted.
- Serve warm.
Notes
- Adjust the amount of buffalo sauce to taste for desired spiciness.
- Can add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One-Pot Buffalo Chicken Pasta, buffalo chicken, pasta recipes