One Pot Creamy Garlic Pasta: Quick & Indulgent Turkey Bacon Meal
A deliciously quick and creamy garlic pasta dish made in just one pot, featuring savory turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy.
- Add minced garlic and sauté for 1 minute.
- Stir in the pasta and chicken broth, bringing to a boil.
- Reduce heat and simmer until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until smooth.
- Season with salt and pepper, then serve hot.
Notes
- For a vegetarian option, omit the bacon and use vegetable broth.
- Feel free to add cooked vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, quick dinner, turkey bacon