Old Fashioned Scalloped Potatoes and Chicken Ham Delight

Introduction to Old Fashioned Scalloped Potatoes and Chicken Ham

The nostalgia of homemade comfort food

There’s something magical about biting into a well-crafted dish that instantly transports you back to your childhood. Old fashioned scalloped potatoes and chicken ham do just that. This dish combines creamy, cheesy layers with tender chicken ham, creating a symphony of flavors that warms the heart and soul. It’s the kind of meal that makes even a cold winter night feel cozy, held together by the simple magic of home-cooked comfort food.

As young professionals juggling busy schedules, you may find yourself reminiscing about family dinners spent around the dining table. Those meals made from scratch often came with stories, laughter, and a sense of togetherness that is hard to replicate in today’s fast-paced lifestyle. Making a dish like scalloped potatoes gives you the perfect opportunity to relish that nostalgia while creating new memories.

Why young professionals are turning to homemade meals

Nowadays, many young adults are leaning towards preparing homemade meals again, and it’s easy to see why. With the rise of meal kits and culinary blogs, access to recipes has never been easier. It’s not just about creating a delicious meal; it’s about embracing a healthier lifestyle. According to a study by the American Journal of Preventive Medicine, cooking at home regularly is linked to better nutrition and lower calorie intake, a win-win for all of us striving for balance in our lives.

Moreover, old fashioned scalloped potatoes and chicken ham can be made in larger quantities, making it an excellent choice for meal prepping. Just imagine coming home after a long day to the soothing scent of this dish in the oven, ready to enjoy. You might even be inspired to invite friends over for a cozy dinner party!

In this bustling world, taking the time to prepare a comforting meal is an act of self-care. So why not roll up your sleeves and try your hand at this delightful recipe? Trust me, your future self will thank you.

Ingredients for Old Fashioned Scalloped Potatoes and Chicken Ham

Essential ingredients to create a hearty dish

When diving into the delicious world of old fashioned scalloped potatoes and chicken ham, you’ll need a foundation of essential ingredients that come together beautifully. Here’s what you’ll require:

• Potatoes: Opt for starchy varieties like Russets or Yukon Golds for that creamy texture.
• Chicken ham: This lean, flavorful alternative to traditional ham adds depth without being too heavy.
• Butter: A must-have for a rich sauce, it enhances the overall taste.
• Heavy cream: This provides the necessary creaminess, ensuring every bite is indulgent.
• Cheese: Shredded sharp cheddar or a blend adds a savory bite.
• Onions: Chopped onions offer a sweet balance that complements the other flavors.

Optional ingredients for added flavor

Want to elevate your dish even further? Consider adding these optional ingredients:

• Turkey bacon: For a smoky flavor that melds wonderfully with the creaminess.
• Garlic: A few minced cloves provide a fragrant kick that enhances the savory profile.
• Paprika: This adds a subtle warmth that can brighten the overall taste.
• Fresh herbs: Chopped parsley or chives can give a refreshing finish.

Incorporating these optional ingredients can turn your old fashioned scalloped potatoes and chicken ham into a hearty family favorite. Ready to get started on this delightful dish? Check out sources like Food Network or Bon Appétit for inspiration on variations!

Preparing Old Fashioned Scalloped Potatoes and Chicken Ham

Creating old fashioned scalloped potatoes and ham is not just about feeding your hunger; it’s about welcoming warmth into your home and creating lasting memories. So, let’s dive into this delicious recipe step by step!

Gather and prepare your ingredients

Before jumping into the cooking process, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• Potatoes: About 2 to 3 large russet potatoes, peeled and sliced thin.
• Chicken Ham: About 1 to 1.5 cups of chicken ham, diced.
• Turkey Bacon: 4 to 6 strips, chopped.
• Onions: 1 medium onion, finely chopped.
• Butter: 4 tablespoons.
• Heavy Cream: 2 cups, or you can use a combination of cream and milk for a lighter version.
• Cheese: 1 cup of shredded cheese (sharp cheddar works beautifully).
• Salt, Pepper, and Nutmeg: To taste.

Make sure to have your oven preheated to 350°F (175°C) so it’s ready to bake your masterpiece.

Cook the onions for enhanced flavor

Cooking your onions first can greatly enhance the flavor profile of your dish. In a medium skillet, melt 2 tablespoons of butter over medium heat and add in your chopped onions. Sauté them until they become soft and slightly caramelized, usually about 5-7 minutes. The natural sweetness of the onions will provide a lovely base for the creamy sauce.

Curious about more ways to elevate flavor? Check out this onion guide to learn different cooking methods that can seriously amp up your culinary creations.

Create the creamy sauce

Once your onions are beautifully sautéed, it’s time to whip up that creamy sauce that will tie everything together. In a saucepan, melt the remaining 2 tablespoons of butter. Whisk in about 2 tablespoons of flour to create a roux, cooking it for about a minute while stirring (this helps to eliminate the raw flour taste).

Gradually pour in your heavy cream while continuously whisking. Bring the mixture to a gentle simmer and season with salt, pepper, and a hint of nutmeg. This sauce should be smooth and slightly thickened, perfect for covering your potatoes.

Layer it all in a casserole dish

Now for the fun part—assembling your old fashioned scalloped potatoes and chicken ham! Start with an even layer of sliced potatoes at the bottom of a greased casserole dish. Follow this with an even layer of diced chicken ham, sautéed onions, and chopped turkey bacon.

Pour half of your creamy sauce over this layer, then repeat the layering process until all of your ingredients are used up. Drizzle the remaining sauce on top and finish with a generous sprinkle of shredded cheese.

Bake to perfection and let it rest

Cover your casserole dish with aluminum foil and bake it in the preheated oven for about 45 minutes. After that, remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden brown. The kitchen will smell absolutely divine!

Once it’s out of the oven, let the dish rest for about 10-15 minutes before serving. This step is crucial, as it allows the flavors to meld beautifully, giving you that perfect bite with each spoonful.

In summary, making old fashioned scalloped potatoes and chicken ham is not just a satisfying endeavor but also a delightful opportunity to connect with tradition and loved ones. So, roll up your sleeves and enjoy the process of creating this comforting dish!

Variations on Old Fashioned Scalloped Potatoes and Chicken Ham

When adapting the classic dish of old fashioned scalloped potatoes and ham, you’ll find that the possibilities are as versatile as your pantry allows. Let’s explore a couple of variations that will delight your taste buds!

Scalloped Potatoes with Turkey Bacon

For those who love a bit of crunch and a smoky flavor, consider swapping traditional ham for turkey bacon. Not only does turkey bacon cut down on fat, but it also adds a unique twist to the dish.

• Preparation: Simply layer your thinly sliced scalloped potatoes with cooked, chopped turkey bacon for that added texture.
• Flavor Boost: Don’t forget to mix in some garlic powder and freshly ground black pepper to enhance the dish further.

This variation serves as a hearty meal that’s both comforting and slightly lighter than the classic version. For more tips on cooking with turkey bacon, check out this guide from USDA.

Vegetarian Options: Replacing Meat with Greens

If you’re looking to make a vegetarian-friendly version of your favorite scalloped potatoes, you can easily replace chicken ham with fresh greens. Leafy greens like kale or Swiss chard not only add nutrition but also vibrancy to your dish.

• Layering Ideas: Sauté these greens beforehand with some onions and garlic to deepen their flavor before adding them between layers of your creamy potato slices.
• Cheesy Goodness: Consider a blend of cheeses like sharp cheddar or Gruyère for that delightful, gooey texture.

These variations not only cater to diverse dietary preferences but also encourage experimentation in the kitchen. So grab your apron and let’s make some delicious old fashioned scalloped potatoes and chicken ham or any of these exciting alternatives!

Cooking tips and notes for Old Fashioned Scalloped Potatoes and Chicken Ham

Achieving the perfect texture

To get those deliciously creamy old fashioned scalloped potatoes and ham, focus on slicing your potatoes evenly, about 1/8 inch thick. Uniform slices allow for even cooking and ensure that every bite is just as tasty. If you have the time, soak the potatoes in cold water for about 30 minutes before baking; this helps remove excess starch, resulting in a fluffier texture. Incorporating Turkey Bacon adds a savory crunch that complements the creamy layers beautifully.

Importance of resting time

After baking, be sure to let your dish rest for about 15 to 20 minutes. This crucial step allows the flavors to meld and the sauce to thicken up, giving you that comforting, creamy texture you crave. Imagine serving this dish with a fresh side salad or steamed veggies for a wholesome meal. Plus, think of it this way: who doesn’t love leftovers? By resting, you’ll find the flavors deepen even further for tomorrow’s meal.

For more tips on preparing old fashioned scalloped potatoes and ham, check out this guide on creamy potato dishes. Cooking is all about experimenting, so don’t hesitate to add your twist!

Serving suggestions for Old Fashioned Scalloped Potatoes and Chicken Ham

Pairing with fresh salad or steamed veggies

When it comes to serving your old fashioned scalloped potatoes and chicken ham, consider brightening the plate with fresh salad or steamed veggies. A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the creaminess of the scalloped potatoes. Alternatively, try steamed broccoli or green beans seasoned with a dash of lemon juice. These vegetables not only provide vibrant color but also boost the overall nutritional value of your meal.

Creative ways to present your dish

Presentation is key! Serve your old fashioned scalloped potatoes and chicken ham in a large, rustic casserole dish for a family-style feel, or plate individual portions with a sprinkle of fresh herbs on top for a more elegant touch. Consider using bakeware in contrasting colors to make the creamy potatoes and savory chicken ham pop. You could also add a side of apple sauce or a tangy mustard sauce on the side to elevate the flavors even more. Need inspiration? Check out The Kitchn for creative plating techniques!

Let your creativity shine as you indulge in this hearty classic!

Time breakdown for Old Fashioned Scalloped Potatoes and Chicken Ham

When planning to prepare old fashioned scalloped potatoes and chicken ham, knowing the time involved can make all the difference. Here’s a quick guide to help you out:

Preparation time

Getting things ready should take about 20-30 minutes. This includes peeling and slicing those potatoes and prepping your chicken ham and turkey bacon. If you’re a multitasker, you might even shave off a few minutes!

Cooking time

Once everything is prepped, you’ll spend about 1 hour baking everything to golden perfection. The slow cooking allows those delicious flavors to meld beautifully while the potatoes become melt-in-your-mouth tender.

Total time

In total, you’re looking at approximately 1 hour and 30 minutes from start to finish. Not bad for a comforting dish that’s sure to impress!

For tips on how to perfect these flavors even more, check out this cooking guide for techniques that can elevate your dining experience. Enjoy your cooking!

Nutritional facts for Old Fashioned Scalloped Potatoes and Chicken Ham

Calories and health benefits

When you’re digging into old fashioned scalloped potatoes and chicken ham, you might be surprised to learn that this comforting dish fits well into a balanced meal. On average, a serving contains approximately 350-400 calories. The combination of creamy potatoes and chicken ham provides not just warmth and nostalgia, but also essential nutrients like potassium, which is crucial for heart health. Plus, opting for chicken ham over traditional ham lowers the saturated fat content while still bringing that savory flavor you crave.

Protein and sodium content

Speaking of nutrition, let’s talk about protein and sodium. The dish typically packs around 20-25 grams of protein per serving, thanks to the chicken ham. This makes it a solid option for those looking to boost their protein intake. However, keep in mind that sodium levels may vary based on the ingredients you select. A typical portion can have around 800-1000 mg of sodium, primarily from the chicken ham and any added seasonings. To help manage your sodium intake, consider using low-sodium chicken ham or seasoning it with herbs and spices instead of salt.

Are you ready to savor this hearty and flavorful dish while staying mindful of your nutrition? Check out the full recipe to whip up a delicious meal that’s both satisfying and health-conscious!

FAQ about Old Fashioned Scalloped Potatoes and Chicken Ham

Can I make this dish ahead of time?

Absolutely! Making old fashioned scalloped potatoes and chicken ham ahead of time is not only doable, but it can also enhance the flavors. You can assemble the dish and let it sit in the refrigerator for up to 24 hours before baking. Just remember to cover it tightly with foil to keep it fresh. When you’re ready to bake, you might need to add a few extra minutes to the cooking time since it will be starting cold.

What can I substitute for chicken ham?

If you can’t find chicken ham or simply want a different flavor, there are several great substitutes. Here are a few options to consider:

• Turkey Ham: A great alternative that still offers a similar texture.
• Cooked Chicken: Diced roasted or grilled chicken can work well too.
• Turkey Bacon: For a smokier flavor, crispy turkey bacon is a flavorful addition that complements the scalloped potatoes beautifully.

Feel free to experiment with these options based on your preferences or dietary restrictions!

How do I store leftovers properly?

Leftovers are a treat with this dish, and storing them correctly will keep them delicious for days. Here’s what to do:

• Cool: Let the scalloped potatoes and chicken ham cool to room temperature before refrigerating.
• Seal: Place them in an airtight container to prevent drying out.
• Refrigerate: They should be good for about 3-4 days in the fridge.

For longer storage, you can freeze individual portions. Just make sure to label and date your containers! For reheating, a microwave works, but for preserving the dish’s crispiness, consider reheating in the oven. Enjoy your culinary creation without the stress of worrying about food safety!

Conclusion on Old Fashioned Scalloped Potatoes and Chicken Ham

When it comes to the joy of homemade meals, nothing quite matches the comfort of a warm dish of old fashioned scalloped potatoes and chicken ham. The creamy layers of potatoes coupled with tender chicken ham create a nostalgic experience that’s perfect for gatherings or cozy weeknight dinners.

By crafting this recipe at home, you not only gain control over the ingredients—making it a healthier choice—but you also bring your loved ones together around the table. So, why not embrace the kitchen and prepare this delightful classic? For more inspiration, don’t hesitate to explore {{url to a cooking site}} for additional tips and variations to keep things exciting!

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