Oat Flour Chocolate Chip Cookies: The Best Guilt-Free Treat
These delicious Oat Flour Chocolate Chip Cookies are the perfect guilt-free treat, combining wholesome ingredients with rich chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oat flour, coconut sugar, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract, and mix until well combined.
- Fold in dark chocolate chips.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a variation, add nuts or dried fruits.
- Ensure not to overbake for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oat Flour Chocolate Chip Cookies
Find it online: https://homerecipejournal.com/oat-flour-chocolate-chip-cookies/