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Nutella Stuffed Double Chocolate Muffins: The Best Homemade Delight

Nutella Stuffed Double Chocolate Muffins

Indulge in the rich flavors of Nutella stuffed double chocolate muffins that are easy to make at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix together the wet ingredients: melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each muffin liner halfway with the batter, then add a spoonful of Nutella in the center, followed by covering it with more batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • For a personal touch, add chocolate chips to the batter.
  • Be careful not to overmix to ensure fluffy muffins.

Nutrition

Keywords: Nutella, muffins, chocolate, baking, dessert