No-Bake Chocolate Peppermint Cream Pie: Easy Holiday Indulgence
A delicious no-bake chocolate peppermint cream pie that’s perfect for the holidays.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- ¼ cup crushed peppermint candies
Instructions
- In a bowl, combine the chocolate cookie crumbs and melted butter. Press into the bottom of a pie dish.
- In another bowl, whip the heavy cream until peaks form. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream and peppermint extract.
- Pour the cream mixture over the crust and smooth the top.
- Melt the chocolate chips and drizzle over the pie. Sprinkle with crushed peppermint candies.
- Refrigerate for at least 4 hours before serving.
Notes
- Garnish with additional whipped cream if desired.
- Use gluten-free cookies for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Peppermint Cream Pie, Easy Holiday Dessert