Neapolitan Cake: The Best Indulgent Treat for Any Occasion
Indulge in the rich flavors of Neapolitan Cake, a delightful treat perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Once baked, let the cake cool before frosting.
Notes
- For best results, let the cake sit overnight before serving.
- You can use a chocolate ganache or buttercream frosting for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Neapolitan Cake
Find it online: https://homerecipejournal.com/neapolitan-cake/