Mushroom Garlic Butter Pasta: Easy Comfort Food for All
A delicious and simple recipe for mushroom garlic butter pasta that serves as perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add the minced garlic and sauté for about 1 minute.
- Stir in the sliced mushrooms and cook until softened.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the Parmesan cheese, salt, and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- This dish can be made vegetarian by using vegetable broth instead of chicken broth if you choose to add it.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mushroom Garlic Butter Pasta, easy pasta recipes, comfort food