Mushroom Alfredo: The Indulgent Comfort Food You’ll Love
A creamy and delicious Mushroom Alfredo that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sautéing until tender.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese and season with salt and pepper.
- Add the cooked fettuccine to the sauce and toss to combine.
- Serve warm, garnished with additional parmesan if desired.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Adding spinach or broccoli can enhance the flavor and add nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Mushroom Alfredo, comfort food, pasta, creamy sauce