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Mushroom Alfredo: The Indulgent Comfort Food You’ll Love

Mushroom Alfredo

A creamy and delicious Mushroom Alfredo that will satisfy your cravings.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sautéing until tender.
  3. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese and season with salt and pepper.
  4. Add the cooked fettuccine to the sauce and toss to combine.
  5. Serve warm, garnished with additional parmesan if desired.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Adding spinach or broccoli can enhance the flavor and add nutrients.

Nutrition

Keywords: Mushroom Alfredo, comfort food, pasta, creamy sauce