Mozzarella Pepperoni Croissant Rolls: Easy, Indulgent Family Treat
Discover the ultimate indulgence with these Mozzarella Pepperoni Croissant Rolls, perfect for family gatherings or as a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 package croissant dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven according to croissant dough package instructions.
- Roll out the croissant dough and place a slice of pepperoni and a sprinkle of mozzarella on the wide end of each triangle.
- Roll the dough up from the wide end to the tip, forming a crescent shape.
- Brush each roll with the beaten egg.
- Bake in the preheated oven for the time specified on the package or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add Italian seasoning to the cheese.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mozzarella Pepperoni Croissant Rolls, family treat, easy recipe