Mongolian Ground Beef Noodles Recipe: Easy Comfort Food Delight
A delightful and easy recipe for Mongolian ground beef noodles that combines savory flavors for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
Instructions
- In a large pan, cook ground beef over medium heat until browned.
- Add the minced garlic and sliced onion, cooking until softened.
- Stir in the soy sauce, oyster sauce, sesame oil, ginger, and black pepper.
- Mix in the cooked noodles and toss until well combined.
- Sprinkle with green onions and serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to add vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian Beef, Ground Beef Noodles, Easy Recipe