Moist Fluffy Sweet Potato Cornbread: The Best Comfort Food Delight
A delightful recipe for moist and fluffy sweet potato cornbread, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the mashed sweet potatoes, cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vegetable oil.
- Combine wet and dry ingredients and stir until just mixed.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider adding spices such as cinnamon or nutmeg.
- This cornbread pairs beautifully with soups or stews.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Moist Sweet Potato Cornbread, Comfort Food, Easy Cornbread Recipe