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Moist Delicious Date Cake: The Best Indulgent Treat Ever

Moist & Delicious Date Cake Recipe
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A delightful recipe for a moist and delicious date cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups choppeddates
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine chopped dates and baking soda, then add boiling water. Let it sit until cool.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the date mixture.
  6. In another bowl, combine flour, cinnamon, and salt. Gradually add to the wet mixture.
  7. Fold in walnuts if using.
  8. Pour the batter into a greased cake pan and bake for 50-60 minutes.
  9. Let the cake cool before serving.

Notes

  • For an extra touch, serve with whipped cream.
  • Store leftover cake in an airtight container.

Nutrition

Keywords: Moist Date Cake, Delicious Cake, Indulgent Treat

Find it online: https://homerecipejournal.com/moist-delicious-date-cake/